Indeed, for us it has no been easy, to optimize the available resources (including natural resources), to remain true to the idea of controlling traceability from the beginning to the end in a “total” way. This year, everything has worked almost perfectly: – Even with a little delay, we started the campaign of cork harvest…
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This week our technicians have made a new inspection visit to the cork harvest and selection process that is carried out in the field and that is being developed as planned, both in terms of quantity and quality.
Last Monday the process of cork harvest for this year and last Saturday we have already received the first truck in our facilities.
GRUART LA MANCHA COMMITS ITSELF CLEARLY TO RESEARCH AND DEVELOPMENT WITH THE INAUGURATION OF ITS ‘ONE BY ONE’ PROJECT The facilities will examine ‘one by one’ up to a maximum of 10,000 cork stoppers per day and will allow the creaton of up to five jobs Valdepeñas, 18 June, 2018 GRUART LA MANCHA The ‘One…
Our company received last 3 and 4 of May the AENOR certifier in order to carry out the renewal audit of the BCR certificate for another year. We have passed the audit with a positive reult and expect to receive shortly the official confirmation of the renewal.
So we dare to label the new tasting competition for specialists in TCA detection, which took place yesterday at the facilities of The Board of the Denomination of Origin LA MANCHA and with the collaboration of the Association of Winemakers of La Mancha, in order to get proffesionals who work in our Project ´1 to…
Our company Gruart la Mancha, with the Winemakers of Castilla La Mancha Association and the Board of the Denomination of Origin La Mancha, organize a Regional Competition of ‘Wine Taster specializing in TCA detection’, which will take place in the tasting room of the Board of the Denomination of Origin La Mancha situated in Alcázar…
Today we are pleased to report that once analyzed the different piles of cork from the 2017 harvest, we can say that the resultant value in pyrazines is well below the perception threshold of 2 ng/l for 2-methoxy-3,5-dimethylpyrazine described by Dr. Pascal Chatonnet and others in the journal ,Enocultura’, No. 2, 2010, pages 1-5. This…
The competition sponsored by our company, at the University of La Rioja, in collaboration with the Winemakers of Rioja, has been a success, in terms of organization as well as turnout and quality of the contestants. By means of the competition, our company expects to recruit for our Project ‘1 to 1’ two good professional…
Gruart la Mancha, S.A., with the University of La Rioja and the Winemakers of Rioja Association, ORGANIZE, in the tasting room of the Scientific Technological Building of the University of La Rioja, next 12 February 2018 from 10 am, a: NATIONAL COMPETITION OF ‘WINE TASTER SPECIALIZING IN TCA DETECTION’ The contestants who obtain the 3…
