On date 07 of May , in the Fenavin wine exposition took place a General Meeting of Somelliers where was presented the promotional campaign “In the restaurants , cork’s menu”
It concern in the distribution of cork’s menus , where are illustrated the different kinds of cork stoppers and its technical features , in the most important Spanish restaurants. These menus , together the wines’ menus , will explain to the customers which stopper is used in the wine they will have choosed.
This initiative has been created by the specialized magazine 19 Lineas and GLM, between others firms of cork’s sector , has collaborated with the project.
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